Makan Dan Suhaila

I love food and I like eating. Only lately I started controlling my eating patern as I am now managing my diet. I want to go back to the shape when i was 45kg -48kg. I'm not sure is it possible or not but I need to try. That's why now I am actively doing earobic and taking herbalife. Once a while I remembered how I enjoyed the wonderful world of banana leaf, nasi kandar Nilai, Nasi beriyani Masjid nilai lama, auntie aini's in Nilai, once a while, seafood at Bagan Lalang and Pulau Carey, Sup gerabox at kuarantin,KLIA, Havina Ampang, Victoria Station Sushi King, the ship bukit bintang, seafood at Nelayan Bangi, and once a while bufet at Pan pacific KLIA, or Pan Pac Puteri PWTC. It was great.

Now my routine eating has totally changed when I married to the 2nd most gorgeous man beside my father (he's the first), Johan Bokhari Muhammad Abu Bakar. My husband's eating style is totally different from mine. I am a typical Jawa who loves rice and spicy taste while my husband is more to a simple yet healthy food. However, from time to time I manage to follow his eating style and patern. As everybody knew he will never change his eating style. You must be wondering what is myhusband's eating style and patern. His eating style is simple more like western as he likes sandwiches, burgers, steaks and ceasar salad. And his eating patern is if he had high cabo during lunch he will then want to have more protein base food during dinner. If he had had a big protein and cabo for breakfast, then he will have a late lunch cum dinner, meaning that the lunch will somewhere to 4pm to 5pm.

While my eating style before I get married was so called "hentam sajalah" as long as it tasty, creamy and spicy. I love cooking too but now it is not my adventure activity anymore eversince my skill is not required in preparing sandwich and salad. I believe I can beat anthony bourdin or chef wan should I practice daily cooking (ada masa ke Kak?.....). Even if I cook now my cooking style now is more like Chinese style where it just the sauce that flavours my cooking. Once a while I had a chance to show off my cooking skill when there is guest coming to visit us by cooking a briyani rice ( it's soooo easy just get the Maggi beriyani mix, everything settled), dalca, korma and some fried or boiled vegetables. Now when I wish to eat kari kepala ikan, nasi campur and banana leaf I will asked my frineds to go to Kampung Attap, pusat Islam or Bangsar.

Anybody wants to bring me for Banana leaf this week? gulp...gulp... macam teringin pulak.

I love snacks like nachos with salsa dip or jepalano creemy cheese dip, snyders sour onion and mustard, and some creamy caramel.. erm... mouthwatering... erm... yummy....yummy.

My regular eating place that my husband has approved are Friendster, Tony Roma, TGI, Fridays, DOME, Kluang Station, Penang Restaurant at the curve, Shih Lin chicken, Sushi King, Reach Cafe and Jakes. You see, how different it is from my original taste. Anyway, I still can have the option of my choice at the Penang restaurant , IKANO.

Today we had dinner at Sushi King. I had udon gon and my husband had the japenese tofu, some plate sushi and fried salmon skin. We then went to Cold Storage to get my yogurt drink, tit bits and breads. You know what we found at the snack section? we found an offers buy one free one nachos and salsa dip. Erm... yum...yum .

*Foot Note : I rated Sushi King Ikano 5***** as the staff can communicate can take order correctly not like Sushi King Sooka which I end up canceled my order and went back with a rumbling tummy.