Last Saturday, I had dinner at TGI Fridays Subang, I had Salmon and my hubby had burgers, Shakira had chicken fingers, baked skin potato and ice-cream. I thought they are kids friendly like other outlets which in line with them however, when we asked them for the kids colouring kit like provided by Chilis and Tony Roma, unfortunately they didn't.
Next when it comes to service, they are nearly the same as other TGI however, the level of friendlyness is not the same as what we can get at TGI One Utama or The Curve. The worst thing was when some part of my husband's order were missing which I think it shouldn't happened . Is either the waiter did not check before they deliver to customer or the cook was dreaming until he/she forgot about the ingredients or the element of the burger or they purposely missed the item to cut the cost due to the escalation of the operation cost. Ermm.. not to sure which was the exact reason.
I also noticed that the TGI Subang hired all locals not like the Curve I can some black staff servicing the customers and One Utama some Filipino or Nepalis (correct me if I'm wrong), which i think they should give the better service as compared to these foreigners as they would understand the local taste better.
I don't know, may be this is one of the reason why our local staff /monpower is not competitive enough to be in the job market.
No comments:
Post a Comment